Bite size fresh wontons 一口大小的传统蝦籽猪肉云吞

Description

LOCAL PICK UP ONLY
传统蝦籽猪肉云吞
20 wontons per order
wild shrimp roe Wontons are made by spreading a square wrapper (a
dough
skin made of flour,
egg
, water, and salt)
flat in the palm of one's hand, placing a small amount pork meat of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked